Sample Menu – 2026

Monday

Breakfast-Shredded Wheat with Blueberries

Lunch – Sausages, Bubble and Squeak and Onion Gravy

Melon and Pineapple

Tea- Homemade Broccoli and Cheddar Soup with Homemade Bread

Banana and Kiwi

Snack – Ricecakes with Cream Cheese and Cucumber

Breakfast – Scrambled Egg on Toast with Roasted Baby Tomatoes

Lunch – Homemade Lasagne with Sweetcorn

Greek Yogurt with Mango

Tea – Homemade Lamb Hotpot with Green Beans

Apple and Pear

Snack – Homemade Sausage Rolls

Breakfast – Banana and Apricot Bagels

Lunch – Homemade Smoked Haddock and Leek Bake and Mixed Vegetables

Shortbread Biscuits

Tea – Homemade Beef Stew and Dumplings

Homemade Tropical Fruit Yogurt Ice Cream

Snack – Cottage Cheese with Fruit Fingers

Breakfast – Carrot and Sultana Spiced Pancakes with Greek Yogurt and Berries

Lunch – Homemade Roast Chicken in Sage and Onion Gravy, Roast Potatoes, Carrots and Cabbage

Sugar Free Orange Jelly with Mandarins

Tea – Homemade Cheese and Onion Roll and Baked Beans

Watermelon Wedges

Snack – Mini Breadsticks with Dairylea

Breakfast – Homemade Mini Bacon and Cheese Egg Muffins with Wholemeal Toast Fingers and Roasted Baby Tomatoes

Lunch – Homemade Mini Yorkshire Puddings with Savoury Mince, Broccoli and Cauliflower

Greek Yogurt with Strawberries

Tea – Homemade Smoked Bacon, Tomato and Herb Pasta with Sweetcorn

Chocolate Chip Sponge

Snack – Cheese Cubes and Pineapple