Sample Menu – 2023

Monday

Breakfast – buttered crumpets
Lunch – lamb & leek cobbler with mixed vegetables
Melon & raspberries
Tea – chicken & leek pasta
Flapjack
Snack – cheese cubes & pineapple

Tuesday

Breakfast – selection of cereals
Lunch – mulligatawny chicken
Chocolate & orange sponge
Tea – cheese & onion roll with baked beans
Blueberries with Greek yoghurt
Snack – sliced melon

Wednesday

Breakfast – buttered toast with toppings
Lunch – roast pork in sage & onion gravy with roast potatoes, carrots & cabbage
Banana & pineapple
Tea – vegetable goulash & rice
Raspberry buns
Snack – cheese & crackers

Thursday

Breakfast – creamy porridge
Lunch – breaded cod goujons with mashed potato & peas
Watermelon wedges
Tea – Quorn bolognaise
Chocolate shortbread
Snack – sliced banana

Friday

Breakfast – selection of cereals
Lunch – sweet & sour chicken & egg noodles
Fruit cocktail & cream
Tea – tomato & basil soup with homemade rolls
Selection of homemade biscuits
Snack – Mini Cheddars